Dinner


Snacks

CRUDITÉ /13 

raw and wood fired seasonal vegetables, ssamjang
 

Egglplant & NURUNGJI /14

spicy eggplant, fire roasted peppers, basil, mint, puffed rice chip

Vegetables /16

APPLE & ENDIVE

walnut dukkah, mint, dill, za’atar vinaigrette
 

fig & burrata 

grilled heriloom tomatoes, spiced marcona almond, lemon soy vinaigrette
 

BEET SALAD 

apple, jalapeño chèvre, nori chips, sesame vinaigrette
 

WOOD FIRED BROCCOLINI

white anchovy, mint, capers, lemon, crispy onion

brussels sprouts

goma, pecorino, crispy rice, fresh herbs

sprouting cauliflower

aji amarillo, konbu, yuzu, basil, moon drop grape, spiced pistachio

Seafood

CURED OCEAN TROUT /23

cannellini beans, forbidden rice, bacon, berbere
 

MANILA CLAMS /23

chinese black bean, chili arbor, chicharones, thai basil, wood fired ciabatta

 

GRILLED WHOLE FISH /37

herb salad, citrus, pickled okra

 

Meat

MUNG BEAN JEON /18

scallions, bean sprouts, kimchi, guanciale, dallae aioli
 

BRAISED LENGUA /18

tomatillo, cheesy potato cake, avocado, curry leaf, lemon
 

LAMB AND BEEF SKEWERS /18

pistachio, cardamom, chili, pickled grape, curry lebni
 

SKIRT STEAK SSÄMS /28

horseradish turmeric cream, scallion salad, perilla, gem lettuce
 

BUTTERMILK FRIED PORK RIBS /23

chipotle-gochujang ‘bbq’ glaze, peanut, chives, skillet mac n cheese
 

BRAISED SHORT paleron /28

soy demi glace, chestnut purée, pecorino, charred kale
 

CRISPY 1/2 DUCK CONFIT /42

pitman farms organic half duck, kimchi bacon rice, spigarello, pear, nori goma

 

Substitutions and modifications are politely declined.

Please inform your server of any food allergies or dietary restricitons.