Dinner


vegetables

CRUDITÉ /12

raw and wood fired seasonal vegetables, ssamjang
 

Egglplant & NURUNGJI /14

spicy eggplant, fire roasted peppers, basil, mint, puffed rice chip
 

APPLE & ENDIVE /15

walnut dukkah, mint, dill, za’atar vinaigrette
 

romanesco /14

aji amarillo, konbu,yuzu, basil, cherry, spiced pistachio
 

BEET SALAD  /14

apple, jalapeño chèvre, nori chips, sesame vinaigrette
 

WOOD FIRED BROCCOLINI /15

white anchovy, mint, capers, lemon, crispy onion
 

FARMERS MARKET SALAD /14

seasonal vegetables, spiced marcona almonds, kalamata olives, soy vinaigrette

 

Peach & Heirloom Tomato  /15

french feta, aleppo honey, marcona almond, lemon soy vinaigrette

 

seafood

CURED OCEAN TROUT /21

cannellini beans, forbidden rice, bacon, berbere
 

MANILA CLAMS /23

chinese black bean, chili arbor, chicharones, thai basil, wood fired ciabatta

 

GRILLED WHOLE FISH /36

herb salad, citrus, pickled okra

 

 

meat

MUNG BEAN JEON /16

scallions, bean sprouts, kimchi, guanciale, dallae aioli
 

BRAISED LENGUA /18

tomatillo, cheesy potato cake, avocado, curry leaf, lemon
 

LAMB AND BEEF SKEWERS /18

pistachio, cardamom, chili, pickled grape, curry lebni
 

SKIRT STEAK SSÄMS /28

horseradish turmeric cream, scallion salad, perilla, gem lettuce
 

BUTTERMILK FRIED NIMAN RANCH PORK RIBS /22

chipotle-gochujang ‘bbq’ glaze, peanut, chives, skillet mac n cheese
 

BRAISED SHORT RIBS /28

soy demi glace, chestnut purée, pecorino, charred kale
 

CRISPY DUCK CONFIT /38

pitman farms organic half duck, kimchi bacon rice, spigarello, pear, furikake

 

Substitutions and modifications are politely declined.

Please inform your server of any food allergies or dietary restricitons.