happy hour

5:30-7pm daily

 

food

v- vegan | vg- vegetarian | gf- gluten free | vo- vegan optional

OLIVES oven roasted, lemon, garlic, fennel pollen v/gf 6

PICKLES seasonal market vegetables v/gf 6

RADISH weiser farm radish, chive butter, sea salt gf/vo 6

POTATOES weiser family farms rose potato, herb vinaigrette, horseradish crema, chive vg/gf/vo 6

GRILLED CHEESE 1 yr. hook’s cheddar, clark st. bread, romesco vg 8

CHICKEN WINGS rocky chicken, spicy buffalo sauce, housemade ranch gf 9

WILD CAUGHT COD tempura battered, housemade tartar sauce 10

cocktails

GUCCILADA pilsner, lime, gochujung, soy sauce, salt rim 6

APEROL SPRITZ aperol, prosecco, orange bitters, soda 8

THE VENICE LADY vodka, lemon, elderflower, prosecco 9

RED BOTTOMS tequila, mezcal, blood orange, yuzuri 9

PENICILLIN rye, lemon, ginger, honey, islay 10

beer

MOMMA’S LITTLE YELLA PILS 6

LIMELIGHT IPA ON TAP 6

wine

FABRE EN PROVENCE, ROSE Rose, Provence, France ‘17 8

MARGERUM SAUV BLANC “Sybarite” Sauv Blanc, Santa Barabara County, CA ‘17 9

THE PAIRING CAB Cabernet Sauvignon Etc.., Santa Ynez Valley, CA ‘14 9

happy hour available at the bar only

Our 35 seat bar serves our full menu and is available on a walk in basis.

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