WHAT'S HAPPENING AT MAKANI?
Scar of the Sea
On Thursday, November 15th, Makani will welcome owner and winemaker Mikey Giugni of Scar of the Sea for a special dinner showcasing a selection of wines and cider paired alongside a menu created by Makani Executive Chef Kevin Lee. Dinner guests will have the opportunity to engage in conversation and learn firsthand about the project and his winemaking approach.
Michael Brughelli and Mikey Giugni met while Mikey was in his final years of college at Cal Poly.
They became friends based on their shared interest and fascination of wine and the ocean. Scar of the Sea is producing and focusing on wines and ciders made from vineyards and orchards within the Central Coast of California. All are influenced by the sea, with maritime soils and climates. They produce wine and cider that express the terroir of the coastline they call home. The wines are meant to show vintage, nuance, elegance, depth and charm and are made with minimal intervention.
This is the first dinner of the ongoing monthly producer series hosted by Makani Wine Director, Kyley Jacoby. These dinners came from a deep passion for wines produced in the states, the vineyards and the individuals who farm them.
Date/Time: Thursday, November 15th at 8:00PM
Price: Tickets are $120 inclusive of food, wine and service charge.
Reservations: Space is limited-to purchase tickets follow this.
National Rum Day!
Thursday, August 16th
In addition to our current rum-centric cocktail offering, for National Rum Day we will have a few extra specials:
Scorpion Bowl for 4 $60 | Parce Rum, Cognac, Passionfruit, Orange, Citrus
Pina Colada in Pineapple $20 | Santa Teresa, Coconut,
Pineapple Zombie (limit two per guests) $18 | Appleton Estate, Hamilton 151, Donn's Mix, Falernum, Absinthe, Citrus
Muy Bien $18 | Royal Standard Dry Rum, Aged Rum Blend, Orgeat, Petite Shrub, Citrus
Coco Loco $20 | Clarin Rum, Coconut Water, Pineapple, Orange, Honey
As always, we will have a fine selection of rums for sipping!
We're open on the 4th of July!
12:30pm - 9:00pm
Special Hours | Special Menu
Not your average Westside juice joint...
Join us on Sunday, July 1st from 3pm-6pm for our first JUNGLE PARTY!
Enjoy our version of Jungle Juice for $25 per person, or take it easy with our craft cocktail menu and a special Jungle Party bar bites menu.
*we encourage you to party with us responsibly | please consider walking, biking or ride sharing*