A neighborhood oasis, Makani brings bold and vibrant flavors to the Westside. Executive chef Kevin Lee helms the kitchen with a spice-driven menu inspired by his Korean roots and Angeleno upbringing, which is heavily influenced by Los Angeles’ diverse and eclectic communities. 

The rum-centric bar program touts over 80 varieties from around the world. Guests can also indulge with tiki cocktails upon request. The wine selection includes a progressive list of natural wines and grower champagnes which serve as the perfect compliment to the spice-forward dishes.




512 Rose Ave.

Venice, CA 90291

hours of operation

Dinner 5:30PM-12AM Tues-Sun

Last Call Food 10PM (Sun, Tues, Wed), 11PM (Thurs-Sat)

Closed Monday


General Inquiries: info@makanivenice.com

Media Inquiries: info@peridot-consulting.com

(424) 645-5410 

** NOW HIRING: info@makanivenice.com **

The cocktails have a heavy dose of rum and Tiki inspiration while the rather stylish ambience goes nicely with plates like crispy mung bean pancakes, chili-laden clams, and skirt steak “ssam” with horseradish turmeric cream.
— Eater LA